It’s Passover and during these 8 days, Jews do not eat any fermented grain products: wheat, spelt, barley, oats, and rye. Many Jews also eliminate: legumes (beans, lentils, peanuts), rice, corn, soybeans, millet and other grains. Without whole grains and legumes, how are you supposed to get in your fiber for the day? Fruits and [...]
Filed under: Nutrition News/Information | Tagged: fiber during passover, healthy passover | 1 Comment »
